All Food articles – Page 4
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ArticleOnion skin packaging seeks to lessen plastic packaging and food waste
Home-compostable packaging materials made from onion skins have been launched by HUID in hopes of reducing the amount of fossil plastics in household waste.
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ArticleStora Enso opens production unit for PulPac’s Dry Molded Fiber process
Stora Enso has announced the opening of its Dry Molded Fiber Production Unit in Skene, Sweden, utilizing PulPac’s process to produce fibre products such as cup lids, which reportedly have a lower CO2 footprint compared to single-use plastics.
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ArticleSrisangdao die-forms chaff into box for rice and reuse as tissue box
Srisangdao Rice has crafted a die-formed box from the chaff byproduct of its rice production process, with the empty pack intended for reuse as a tissue box.
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ArticleCiteo envisions reusable food packaging systems for French retailers in 2025
From May 2025, Citeo plans to implement a reusable packaging system in large food retailers throughout four regions in Western France; its goal is to unlock reuse for 16 million consumers and bring the system to a national scale.
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ArticleFrench deposit scheme packages Nestlé chocolates in reusable steel tins
Nestlé France, Le Fourgon, Circolution, and Bocoloco will provide returnable, stainless steel containers for bite-sized KitKat and Lion chocolates – hoping to help reduce the amount of single-use plastics on the confectionery market.
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ArticleBerry aims to increase front-of-store plastic recycling with UK complex investment
Berry Global’s UK recycling business has invested in upgrading its plastic packaging recycling complex in Derbyshire which recycles flexible plastic waste including retail packaging such as carrier bags, bread bags, film wrapping, and plastic pouches.
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Article75% lighter, recyclable flow wrap films launched by Klöckner Pentaplast
Klöckner Pentaplast (kp) has unveiled two new, fully recyclable barrier flow wrap films, said to lower the weight of food packaging by up to 75% compared to other solutions.
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ArticleHenkel and Panverta develop dry foods packaging with improved oxygen barrier
Henkel Adhesive Technologies has partnered with Panverta to create films with an improved oxygen barrier layer, said to reduce the number of layers in dry foods packaging.
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Article75% recycled aluminium and carbon reduction targets set by Novelis
By the end of 2030, a new initiative from Novelis plans to achieve an average of 75% recycled aluminium content, emit less than 3 tonnes of CO2 equivalent per tonne of flat-rolled aluminium shipped, and invest in circularity for the aluminium industry.
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ArticleGeneral Mills shareholders back plastic packaging reduction and clearer labelling
40% of General Mills shareholders have voted in favour of a Green Century proposal requesting that the company report on its sustainability-minded packaging progress, including plastic reduction and clear labelling.
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ArticleMetsä commences pre-commercial sales for wood fibre food packaging
Metsä Spring has launched pre-commercial sales for Muoto – its three-dimensional, wood-based packaging – and may consider investment into its first commercial factory in 2025.
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ArticleConsumers criticize Sainsbury’s and Tesco for removing single-use houmous lids
Sainsbury’s and Tesco collectively aim to save 50 million pieces of plastic annually by removing the rigid lids from their own-brand houmous pots – but consumers argue that the change has caused inconveniences in storage and increased food waste.
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ArticleOver €23 million raised by Notpla to take seaweed packaging into U.S.
Notpla has completed a £20 million (€23,924,400) Series A+ fundraising round – doubling its initial target – and plans to replace over 100 million units of single-use plastics annually, scaling its seaweed-based packaging in the United States.
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ArticleGreaseproof papers from Carccu seek to keep PFAS away from food
Carccu has designed renewable, PFAS-free greaseproof papers to meet a growing demand for sustainability-minded packaging materials in food packaging while maintaining the necessary food safety and barrier properties.
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ArticleIs the iconic Pringles can still the biggest ‘recycling villain’?
All the way back in 2017, the UK Recycling Association CEO branded the old-school Pringles can the “number one recycling villain”. What has changed since then?
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ArticleCheese vacuum-packed into recyclable membrane with low-energy machinery
dsm-firmenich and MBM Innovations have combined their respective high-performance maturation membrane and vacuum packaging machines into a recyclable alternative to traditional PVA cheese coatings – claiming to offer the same maturation quality, prevent cheese loss, and unlock lower-energy application.
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ArticleSchubert robot picks-and-places chocolate sticks into pre-erected trays
Sweet Candy Company is utilizing Schubert’s robotic pick-and-place solution to package its Chocolate Sticks into pre-erected trays, a solution expected to allow for flexibility in loading operations, as well as facilitate easy operation and mechanical stability.
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ArticleMarigold and Sonoco partner to launch fully recyclable can with paper base
Marigold Health Foods has collaborated with Sonoco to launch its fully recyclable packaging for a variety of natural, plant-based food products, including stock cubes, sauces, and meat and fish alternatives.
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ArticleMondi’s thinnest barrier paper developed into recyclable bread bags
Welton, Bibby & Baron is converting Mondi’s thinnest barrier paper into premium bags for pre-packed fresh bread products; these bags are designed to be recycled at kerbside once emptied.
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ArticlePaper-based Pringles tube makes its way to Irish retailers
Kellanova Europe and Sonoco now offer the new, paper-based and recyclable Pringles tube throughout Ireland, with the former targeting a completely recyclable, reusable, and compostable packaging range by 2025.